Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine
Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine
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醋柴胡多糖作为难溶性中药高效增溶剂
DOI:
10.1016/j.carbpol.2019.115473
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发表时间:
2020
影响因子:
11.2
通讯作者:
Zhao Ruizhi
中科院分区:
文献类型:
--
作者:
Zhao Ya;Wan Peng;Wang Jinqiu;Li Ping;Hu Qiaohong;Zhao Ruizhi
The development of solubilizers with high efficiency, high safety and simple technology is one of the important fields in modern pharmaceutical industry. Our previous study found that vinegar baked Radix Bupleurum polysaccharides (VBCP) was a potential candidate. This study aimed to clarify which polysaccharide in VBCP had solubility enhancement effect and its solubilizing mechanism. Here, we reported that a novel acidic branched polysaccharide from VBCP, VBCP-3-A, which was non-toxic and had high solubility to baicalin and rhein. It was much better than that of Tween 80. The solubilization mechanism might be that VBCP-3-A self-assembled to form micelle-like aggregates in water, which can encapsulate water-insoluble constituents through the interaction of both hydrogen bonding and hydrophobic forces.in vivopharmacokinetic study showed that VBCP-3-A increased Cmaxand AUC(0-t)of baicalin and rhein. Those results suggested that VBCP-3-A was a potential solubilizer with high efficiency and high safety.