Comparison of the levels of heat resistance of wild-type, cpe knockout, and cpe plasmid-cured Clostridium perfringens type A strains
Comparison of the levels of heat resistance of wild-type, cpe knockout, and cpe plasmid-cured Clostridium perfringens type A strains
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DOI:
10.1128/aem.71.11.7618-7620.2005
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发表时间:
2005-11-01
影响因子:
4.4
通讯作者:
Sarker, MR
中科院分区:
文献类型:
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作者:
Raju, D;Sarker, MR
An enterotoxin (cpe) plasmid was cured from a Clostridium perfringens non-food-borne gastrointestinal disease (NFBGID) isolate, and the heat resistance levels of wild-type, cpe knockout, and cpe plasmid-cured strains were compared. Our results demonstrated that (i) wild-type cpe has no influence in mediating high-level heat resistance in C perfringens and (ii) the cpe plasmid does not confer heat sensitivity on NFBGID isolates.