Quantifying the sensitivity of barley seed germination to oxygen, abscisic acid, and gibberellin using a population-based threshold model
Quantifying the sensitivity of barley seed germination to oxygen, abscisic acid, and gibberellin using a population-based threshold model
复制标题
DOI:
10.1093/jxb/erm315
复制
发表时间:
2008-02-01
影响因子:
6.9
通讯作者:
Corbineau, Francoise
中科院分区:
文献类型:
--
作者:
Bradford, Kent J.;Benech-Arnold, Roberto L.;Corbineau, Francoise
Barley (Hordeum vulgare L.) seeds (grains) exhibit dormancy at maturity that is largely due to the presence of the glumellae (hulls) that reduce the availability of oxygen (O-2) to the embryo. In addition, abscisic acid (ABA) and gibberellins (GAS) interact with O-2 to regulate barley seed dormancy. A population-based threshold model was applied to quantify the sensitivities of seeds and excised embryos to O-2, ABA, and GA, and to their interactive effects. The median O-2 requirement for germination of dormant intact barley seeds was 400-fold greater than for excised embryos, indicating that the tissues enclosing the embryo markedly limit O-2 penetration. However, embryo O-2 thresholds decreased by another order of magnitude following after-ripening. Thus, increases in both permeability of the hull to O-2 and embryo sensitivity to O-2 contribute to the improvement in germination capacity during after-ripening. Both ABA and GA had relatively small effects on the sensitivity of germination to O-2, but ABA and GA thresholds varied over several orders of magnitude in response to O-2 availability, with sensitivity to ABA increasing and sensitivity to GA decreasing with hypoxia. Simple additive models of O-2-ABA and O-2-GA interactions required consideration of these O-2 effects on hormone sensitivity to account for actual germination patterns. These quantitative and interactive relationships among O-2, ABA, and GA sensitivities provide insight into how dormancy and germination are regulated by a combination of physical (O-2 diffusion through the hull) and physiological (ABA and GA sensitivities) factors.