Daily ingestion of immunologic components in human milk during the first four months of life.
Daily ingestion of immunologic components in human milk during the first four months of life.
复制标题
在生命的前四个月内每天摄入母乳中的免疫成分。
DOI：
10.1111/j.1651-2227.1994.tb17738.x
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发表时间：
1984
期刊：
影响因子：
--
通讯作者：
Goldman,AS
中科院分区：
文献类型：
--
作者：
Butte,NF;Goldblum,RM;Fehl,LM;Loftin,K;Smith,EO;Garza,C;Goldman,AS
乳铁蛋白、溶菌酶、SIgA和SIgA抗体的含量。对母乳喂养的婴儿在出生前四个月每天摄入的母乳和每天每公斤的母乳中的结肠抗原进行了检测。发现每天或每天每公斤婴儿摄入的乳铁蛋白、SIgA和SIgA抗体的数量逐渐减少，而婴儿摄入的溶菌酶的数量在此期间上升。这些数据表明，乳腺产生和分泌这些免疫因子可能与受体婴儿粘膜组织中这些成分的产生或分解代谢的个体发育有关。
The amounts of lactoferrin, lysozyme, SIgA and SIgA antibodies toE. colisomatic antigens in human milk ingested per day and per kg per day by breast‐fed infants were determined during the first four months of life. A gradual decline in the amounts of lactoferrin, SIgA, and SIgA antibodies ingested per day or per kg per day was found, whereas the quantities of lysozyme ingested by the infants rose during that period. These data suggest that the production and secretion of these immunologic factors by the mammary gland may be linked to the ontogeny of the production or catabolism of those components at mucosal tissues of the recipient infant.