Proximity-dependent labeling methods for proteomic profiling in living cells: An update.
Proximity-dependent labeling methods for proteomic profiling in living cells: An update.
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DOI:
10.1002/wdev.392
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发表时间:
2021-01
期刊:
影响因子:
--
通讯作者:
Perrimon N
中科院分区:
文献类型:
--
作者:
Bosch JA;Chen CL;Perrimon N
Characterizing the proteome composition of organelles and subcellular regions of living cells can facilitate the understanding of cellular organization as well as protein interactome networks. Proximity labeling-based methods coupled with mass spectrometry (MS) offer a high-throughput approach for systematic analysis of spatially-restricted proteomes. Proximity labeling utilizes enzymes that generate reactive radicals to covalently tag neighboring proteins. The tagged endogenous proteins can then be isolated for further analysis by MS. To analyze protein-protein interactions or identify components that localize to discrete subcellular compartments, spatial expression is achieved by fusing the enzyme to specific proteins or signal peptides that target to particular subcellular regions. Although these technologies have only been introduced recently, they have already provided deep insights into a wide range of biological processes. Here, we provide an updated description and comparison of proximity labeling methods, as well as their applications and improvements. As each method has its own unique features, the goal of this review is to describe how different proximity labeling methods can be used to answer different biological questions.
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影响因子:
6.4
作者:
Chen AL;Kim EW;Toh JY;Vashisht AA;Rashoff AQ;Van C;Huang AS;Moon AS;Bell HN;Bentolila LA;Wohlschlegel JA;Bradley PJ
通讯作者:
Bradley PJ
DOI:
10.1126/science.aaf5573
发表时间:
2016-08-05
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Abudayyeh OO;Gootenberg JS;Konermann S;Joung J;Slaymaker IM;Cox DB;Shmakov S;Makarova KS;Semenova E;Minakhin L;Severinov K;Regev A;Lander ES;Koonin EV;Zhang F
通讯作者:
Zhang F
影响因子:
48
作者:
Bar DZ;Atkatsh K;Tavarez U;Erdos MR;Gruenbaum Y;Collins FS
通讯作者:
Collins FS
影响因子:
3.5
作者:
De Munter, Sofie;Gornemann, Janina;Bollen, Mathieu
通讯作者:
Bollen, Mathieu
影响因子:
5.6
作者:
Cronan, JE
通讯作者:
Cronan, JE