Enzymatic Preparation of Specifically Modified Linear Maltooligosaccharides through Taka-amylase A-catalyzed Hydrolysis of 6-O-Arenesulfonyl-γ-cyclodextrins
Enzymatic Preparation of Specifically Modified Linear Maltooligosaccharides through Taka-amylase A-catalyzed Hydrolysis of 6-O-Arenesulfonyl-γ-cyclodextrins
复制标题
Taka-淀粉酶 A 催化 6-O-芳烃磺酰基-γ-环糊精水解酶法制备特异性改性线性麦芽低聚糖
DOI：
10.1246/cl.1988.1329
复制
发表时间：
1988
影响因子：
1.6
通讯作者：
T. Koga
中科院分区：
文献类型：
--
作者：
K. Fujita;T. Tahara;T. Imoto;T. Koga
以6-O-芳烃磺酰基-γ-环糊精为原料，经Taka淀粉酶A酶解，得到6″-O-芳烃磺酰基麦芽四糖和6″-O-芳烃磺酰基麦芽三糖。
6-O-Arenesulfonyl-γ-cyclodextrins were hydrolyzed enzymatically by Taka-amylase A to give 6″-O-arenesulfonylated maltotetraoses and 6″-O-arenesulfonylated maltotrioses.