Annealing effect on thermoelectric properties of TiCoSb half-Heusler compound
Annealing effect on thermoelectric properties of TiCoSb half-Heusler compound
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DOI:
10.1016/j.jallcom.2004.11.017
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发表时间:
2005-05
影响因子:
6.2
通讯作者:
T. Sekimoto;K. Kurosaki;H. Muta;S. Yamanaka
中科院分区:
文献类型:
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作者:
T. Sekimoto;K. Kurosaki;H. Muta;S. Yamanaka
The half-Heusler compound TiCoSb was prepared by arc melting. We annealed the ingot for 1, 3, and 7 days at 1173K, and measured the electrical resistivity, thermoelectric power, and thermal diffusivity in the temperature region from 350 to 973K. We found that the dimensionless figure of merit ZT decreased with increasing annealing period. We have considered that the changes of thermoelectric properties are derived from two competitive phenomena; the first one is the introduction of structural disorder due to evaporation of impurity antimony, and the second one is the improvement of the disorder effect by annealing.