Preparation of free-standing thermosensitive composite gel particles incorporating ionic liquids
Preparation of free-standing thermosensitive composite gel particles incorporating ionic liquids
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DOI:
10.1039/c2sm27393d
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发表时间:
2013-01
期刊:
影响因子:
3.4
通讯作者:
Toyoko Suzuki;H. Ichikawa;M. Nakai;H. Minami
中科院分区:
文献类型:
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作者:
Toyoko Suzuki;H. Ichikawa;M. Nakai;H. Minami
Composite gel particles consisting of 2-phenylethyl methacrylate (PhEMA)-vinyl toluene (VT) copolymer (P(PhEMA-VT)) and poly(methyl methacrylate) (PMMA) were prepared by seeded polymerization of MMA in the presence of P(PhEMA-VT)/1-butyl-3-methylimidazolium bis(trifluoromethanesulfonyl)amide ([Bmim][TFSA], IL) gel particles, in which P(PhEMA-VT) exhibited lower critical solution temperature (LCST)-type phase transition behavior in IL. The particles obtained at 70 °C (above the LCST) adopted a phase-separated snowman-like shape and clearly exhibited volume–phase transition behavior in which the P(PhEMA-VT) phase reduced in size and the PMMA phase increased in size above the LCST. The P(PhEMA-VT) phase exhibited LCST-type volume–phase transition behavior and separation of IL occurred. In contrast, the PMMA phase was swollen with IL separated from the P(PhEMA-VT) phase, in which the PMMA phase could act as a preserver of IL. Interestingly, the composite gel particles exhibited similar volume–phase transition behavior in both air and vacuum without leakage of IL from the gel particles, which should be free-standing thermosensitive gel particles.