Variability for Morphological and Forage Quality Traits in Sericea Lespedeza [Lespedeza cuneata (Dumont de Courset) G. Don] Cultivars
Variability for Morphological and Forage Quality Traits in Sericea Lespedeza [Lespedeza cuneata (Dumont de Courset) G. Don] Cultivars
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Sericea Lespedeza [Lespedeza cuneata (Dumont de Courset) G. Don] 品种形态和饲料品质性状的变异
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发表时间：
2010
期刊：
影响因子：
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通讯作者：
G. Sidhu
中科院分区：
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作者：
G. Sidhu
.................................................................................................................................... ii确认.. iv表格一览表.... vii图一览表....九岛文献综述物种起源、传播和描述...... 1生长和发育.. 2温度和日长对绢毛类生长的影响.... 3饲养史... 3饲料质量... 5经济重要性和利用. 9参考资料... 11二.温度和基因型对胡枝子品种生长的影响17引言....... 18材料和方法...... 19结果和讨论... 21参考文献... 41........................................................................................................................ 17引言....... 18材料和方法...... 19结果和讨论... 21参考文献... 41
.................................................................................................................................... ii Acknowledgments ...................................................................................................................... iv List of Tables ............................................................................................................................vii List of Figures ............................................................................................................................ ix I. Literature Review Species origin, spread and description.............................................................................. 1 Growth and development ................................................................................................. 2 Temperature and day length effects on sericea growth ..................................................... 3 Breeding history .............................................................................................................. 3 Forage quality .................................................................................................................. 5 Economic importance and utilization ............................................................................... 9 References ..................................................................................................................... 11 II. Effect of temperature and genotype on growth of sericea lespedeza cultivars Abstract ......................................................................................................................... 17 Introduction ................................................................................................................... 18 Materials and Methods .................................................................................................. 19 Results and Discussion .................................................................................................. 21 References ..................................................................................................................... 41........................................................................................................................ 17 Introduction ................................................................................................................... 18 Materials and Methods .................................................................................................. 19 Results and Discussion .................................................................................................. 21 References ..................................................................................................................... 41