Determination of inert and labile copper on GEOTRACES samples using a novel solvent extraction method
Determination of inert and labile copper on GEOTRACES samples using a novel solvent extraction method
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使用新型溶剂萃取方法测定 GEOTRACES 样品中的惰性和不稳定铜
DOI:
10.1016/j.marchem.2021.104073
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发表时间:
2022
期刊:
影响因子:
3
通讯作者:
Moffett, James W.
中科院分区:
文献类型:
--
作者:
Moriyasu, Rintaro;Moffett, James W.
Copper, in seawater, is predominantly bound by organic ligands of unknown composition. Complexation has been thermodynamically characterized using synthetic ligand competition experiments which assumes equilibrium among all chelators within the system. However, equilibration times are constrained by wall loss issues with the synthetic ligands. Here, a solvent extraction methodology, was utilized to avoid the wall-loss problems. Using an exceptionally high concentration of a strong copper chelator, oxine (8-hydroxyquinoline), at least six hours of equilibration time is required to reach steady state between the competing ligand and the labile copper in seawater. This is much longer than equilibration times used in previously published works. Our method was optimized by using samples from GEOTRACES expeditions in the North Pacific and North Atlantic Oceans. Surprisingly, 60–90% of the copper was not exchangeable with oxine under these conditions. We define this fraction as “inert”, and these data, which include profiles as deep as 1000 m in the North Pacific, suggest that this is a widespread feature. Our results suggest that there are two distinct pools of labile and inert copper, rather than an assemblage of similar complexes with incremental differences in stability constants. The results have important implications for the marine geochemistry of copper and its bioavailability. Complexation has been shown to limit copper bioavailability and influences scavenging and residence time. Moreover, a basic paradigm of copper speciation methodologies, that even strong Cu complexes are relatively labile, is likely incorrect.
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DOI:
--
发表时间:
1968
期刊:
影响因子:
--
作者:
I. Dahl
通讯作者:
I. Dahl
影响因子:
11.4
作者:
M. B. Kogut;B. Voelker
通讯作者:
B. Voelker
影响因子:
3
作者:
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通讯作者:
POORTVLIET, TCW
影响因子:
5.2
作者:
S. Little;Derek Vance;Mark Siddall;Edward Gasson
通讯作者:
S. Little;Derek Vance;Mark Siddall;Edward Gasson
影响因子:
3
作者:
J. Moffett;R. Zika
通讯作者:
R. Zika