.Smoke-free ordinances increase restaurant profit and value
.Smoke-free ordinances increase restaurant profit and value
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DOI：
10.1093/cep/byh038
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发表时间：
2004-10-01
影响因子：
1.5
通讯作者：
Glantz, SA
中科院分区：
文献类型：
--
作者：
Alamar, BC;Glantz, SA
这项研究通过回归分析餐馆的购买价格作为无烟法和其他控制变量的存在的函数，来估计无烟政策给餐馆带来的附加值。与没有无烟法的社区中的同类餐厅相比，在有无烟法的司法管辖区内的餐厅的销售价格中值上涨了16%(四分位数范围在11%至25%之间)。这一结果表明，与无烟法反对者的说法相反，这些法律与餐厅盈利能力的增加有关。
This study estimates the value added to a restaurant by a smoke-free policy using regression analysis of the purchase price of restaurants as a function of the presence of a smoke-free law and other control variables. There was a median increase of 16% (interquartile range 11% to 25%) in the sale price of a restaurant in a jurisdiction with a smoke-free law compared to a comparable restaurant in a community without such a law. This result indicates that contrary to claims made by opponents of smoke-free laws, these laws are associated with an increase in restaurant profitability.