Effect of ascorbic acid on the mortality of Leghorn-type chickens due to overheating.
Effect of ascorbic acid on the mortality of Leghorn-type chickens due to overheating.
复制标题
抗坏血酸对来航鸡过热死亡率的影响。
DOI：
10.2307/1590930
复制
发表时间：
1988
期刊：
影响因子：
1.4
通讯作者：
W. Gross
中科院分区：
文献类型：
--
作者：
W. Gross
处于相对低压力环境中的来航鸡在过热之前饲喂含有 0 至 1100 毫克抗坏血酸 (AA)/kg 的饲料 1 天。随着 AA 剂量从 0 增加到 330 mg/kg，死亡率从 40% 下降到 0%。随着AA剂量的进一步增加，死亡率增加。
Leghorn-type chickens in a relatively low-stress environment were fed diets containing 0 to 1100 mg of ascorbic acid (AA)/kg for 1 day before they were subjected to overheating. As the dose of AA increased from 0 to 330 mg/kg, there was decreasing mortality from 40% to 0%. As the dose of AA was increased further, there was an increase in mortality.