Travelling and Food in Colonial India:
Travelling and Food in Colonial India:
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印度殖民地的旅行和美食：
DOI：
10.11384/ijsas.1008
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发表时间：
2021
期刊：
影响因子：
--
通讯作者：
Riho Isaka
中科院分区：
文献类型：
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作者：
板倉聖哲;山川曉ほか;山川曉ほか;井坂 理穂;井坂理穂;Riho Isaka
本文考察了日本旅行者在20世纪初殖民地印度的食物叙事。它集中在三个旅行者的旅程和周围的1920年代，并探讨了他们的饮食经验，详细沿着他们的分析'本土'的饮食习惯，在当地社会。这些旅行者使用了为英国人和其他欧洲人在殖民地印度开发的“现代”餐饮设施，并品尝了“殖民者”和“殖民者”之间互动和谈判的产物。他们还观察到来自不同阶级、种姓和宗教社区的人们的饮食习惯和禁忌经常形成鲜明对比，这极大地影响了他们对印度的看法。
This paper examines Japanese travellers’ narratives of food in early twentieth-century colonial India. It focuses on three travellers’ journeys in and around the 1920s and explores their eating experiences in detail along with their analyses of ‘native’dietary habits in local society. These travellers utilised ‘modern’facilities for dining that had been developed for the British and other Europeans in colonial India, and tasted food that was the product of interaction and negotiation between the ‘coloniser’and the ‘colonised’. They also observed the often-contrasting food habits and taboos of people from different classes, castes, and religious communities, which significantly influenced their views of India.