PARENTAL INFLUENCE ON FOOD SELECTION IN YOUNG-CHILDREN AND ITS RELATIONSHIPS TO CHILDHOOD OBESITY
PARENTAL INFLUENCE ON FOOD SELECTION IN YOUNG-CHILDREN AND ITS RELATIONSHIPS TO CHILDHOOD OBESITY
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DOI：
10.1093/ajcn/53.4.859
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发表时间：
1991-04-01
影响因子：
7.1
通讯作者：
KLESGES, LM
中科院分区：
文献类型：
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作者：
KLESGES, RC;STEIN, RJ;KLESGES, LM
本研究评估了父母对儿童食物选择的影响以及儿童肥胖对这些食物选择的影响。研究对象为53名不同体重状况的幼儿。为每个孩子提供了营养价值广泛的午餐。孩子们再次被提供食物，但被告知他们的母亲会监督他们的选择。最后，母亲被允许修改孩子最后的食物选择。结果表明，亲代影响对食物选择有显著影响；父母监控的威胁和实际的父母监控都降低了选择的非营养食物的数量和膳食的总热量含量。母亲和孩子的肥胖状况对这些结果没有影响。讨论了这些结果对未来干预工作的意义。
This investigation evaluated the impact of parental influences on children's food selections and the impact of childhood obesity on these food choices. Subjects were 53 young children of various weight status. Foods ranging widely in nutritional values were offered to each child for lunch. The children were again offered foods but were told that their mothers would be monitoring their selections. Finally, mothers were allowed to modify their children's last food choices. Results indicated that parental influences have a marked effect on food selection; both the threat of parental monitoring and actual parental monitoring lowered the number of nonnutritious foods chosen and total caloric content of the meal. The obesity status of the mothers and children had no impact on these results. The implication of these results for future intervention efforts are discussed.