Primary Anatomy
Primary Anatomy
复制标题
初级解剖学
DOI：
10.1097/00001888-194811000-00034
复制
发表时间：
1955
期刊：
影响因子：
--
通讯作者：
York
中科院分区：
文献类型：
--
作者：
H. A. Cates;J. V. Basmajian;Baltimore;E. Crelin;Search By;Alexander V New Tolstoouhov;York
阅读这本学术性的书可以看出，对所谓科学的寒冷环境问题的研究是多么的少。没有对照的偶然观察，由未经训练的工作人员对基础代谢的估计，以及由训练有素的研究人员进行的纯临床方法的生理调查，都是显而易见的。几乎没有一个最新的结论--例如，对脂肪的胃口增加--没有被一些关于这个问题的作家质疑或否认。
A reading of this scholarly book shows how small the researchhas been on the problems of a cold environment which can be called scientific. Casualobservationswithout controls, estimations of basal metabolism by untrained workers and purely clinical approachesto what should be physiological inquiries conductedby highly trained investigators are all too evident. There is scarcely one wellattestedconclusion-forinstance,the increasedappetite for fat-which has not been queried or denied by some writer on the subject.