CONFORMATION AND INTERMOLECULAR INTERACTIONS OF CARBOHYDRATE CHAINS
CONFORMATION AND INTERMOLECULAR INTERACTIONS OF CARBOHYDRATE CHAINS
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DOI:
10.1002/jss.400060211
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发表时间:
1977-01-01
期刊:
影响因子:
--
通讯作者:
WELSH, EJ
中科院分区:
文献类型:
--
作者:
MORRIS, ER;REES, DA;WELSH, EJ
For consideration of their conformations and interactions, carbohydrate chains can conveniently be divided into 3 classes on the basis of their covalent structure; i.e., periodic (a), interrupted periodic (b) and aperiodic (c) types. In aqueous solution carbohydrate chains often exist as highly disordered random coils. Under appropriate conditions, polysaccharides of types (a) and (b) can adopt a variety of ordered conformations. Physical methods, and in particular optical rotation, circular dichroism and NMR, provide sensitive probes for the study of the mechanism and specificity of these disorder-order transitions in aqueous solution. Intermolecular interactions between such polysaccharide chains arise from cooperative associations of long structurally regular regions which adopt the ordered conformations. For acidic polysaccharides these cooperative associations may involve alignment of extended ribbons with cations sandwiched between them. In other systems the interactions involve double helices which may then aggregate further, and geometric matching of different polysaccharide chains can also occur. These ordered, associated regions are generally terminated by deviations from structural regularity or by kinks which prevent complete aggregation of the molecules. The complex carbohydrate chains which occur at the periphery of animal cells have very different, aperiodic structures and although their conformations are as yet poorly understood, preliminary indications are considered.