Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
复制标题
DOI：
10.1016/j.foodchem.2014.01.125
复制
发表时间：
2014-08-01
期刊：
影响因子：
8.8
通讯作者：
Queiroz, Fabiana
中科院分区：
文献类型：
--
作者：
de Souza, Vanessa Rios;Pimenta Pereira, Patricia Aparecida;Queiroz, Fabiana
本研究旨在评估巴西亚热带地区生产的黑莓、红树莓、草莓、甜樱桃和蓝莓水果的化学成分，鉴定生物活性化合物并测量抗氧化活性，并验证这些水果的化学性质与温带产区相似。与温带气候下种植的浆果和樱桃相比，巴西浆果和樱桃的百倍成分和物理化学特性与文献数据一致。就矿物质成分而言，分析的水果中 P、K、Ca、Mg 和 Zn 的浓度较低，而 Fe 的浓度较高。生物活性化合物的发现值通常符合文献中报告的范围，但存在微小差异。最大的差异与抗坏血酸有关，因为所有分析的水果的含量均远高于文献中发现的水平。 (C) 2014 Elsevier Ltd. 保留所有权利。
This study aimed to evaluate the chemical composition, identify the bioactive compounds and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet cherry and blueberry fruits produced in the subtropical areas of Brazil and to verify that the chemical properties of these fruit are similar when compared to the temperate production zones. Compared with berries and cherries grown in temperate climates, the centesimal composition and physical chemical characteristics found in the Brazilian berries and cherries are in agreement with data from the literature. For the mineral composition, the analyzed fruits presented lower concentrations of P, K, Ca, Mg and Zn and higher levels of Fe. The values found for the bioactive compounds generally fit the ranges reported in the literature with minor differences. The greatest difference was found in relation to ascorbic acid, as all fruits analyzed showed levels well above those found in the literature. (C) 2014 Elsevier Ltd. All rights reserved.