From first- to third-generation biofuels: challenges of producing a commodity from a biomass of increasing complexity.
From first- to third-generation biofuels: challenges of producing a commodity from a biomass of increasing complexity.
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DOI:
10.2527/af.2013-0010
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发表时间:
2013-01-01
期刊:
影响因子:
3.6
通讯作者:
Lavoie, J. M.
中科院分区:
文献类型:
--
作者:
Lee, R. A.;Lavoie, J. M.
This paper describes three classifications of biofuels: (1) First-generation biofuels (including ethanol and biodiesel, mostly from sugarcane or maize) are directly related to a biomass that is generally edible; (2) Second-generation biofuels are defined as fuels produced from a wide array of different feedstock, ranging from lignocellulosic feedstocks (such as agricultural and forest residues) to municipal solid wastes; and (3) Third-generation biofuels are, at this point, related to algal biomass but could to a certain extent be linked to utilization of CO2 as feedstock. Scaling second and third-generation biofuel processes requires solid economics that are directly dependent on optimized carbon utilization that relies on the production of fuels (commodities), as well as high value co-products. The future of biofuels may not rely solely on one generation, but may be a combination of the three generations to cope with increased worldwide demand as a result of depletion in the world's oil resources.