RiPP enzyme heterocomplex structure-guided discovery of a bacterial borosin α-N-methylated peptide natural product.
RiPP enzyme heterocomplex structure-guided discovery of a bacterial borosin α-N-methylated peptide natural product.
复制标题
DOI:
10.1039/d3cb00093a
复制
发表时间:
2023-10-04
影响因子:
4.1
通讯作者:
中科院分区:
文献类型:
--
作者:
Amide peptide backbone methylation is a characteristic post-translational modification found in a family of ribosomally synthesized and post-translationally modified peptide natural products (RiPPs) called borosins. Previously, we bioinformatically identified >1500 putative borosin pathways in bacteria; however, none of the pathways were associated with a known secondary metabolite. Through in-depth characterization of a borosin pathway in Shewanella oneidensis MR-1, we have now identified a bacterially derived borosin natural product named Shewanellamide A. Borosin identification was facilitated by the creation and analysis of a series of precursor variants and crystallographic interrogation of variant precursor and methyltransferase complexes. Along with assaying two proteases from S. oneidensis, probable boundaries for proteolytic maturation of the metabolite were projected and confirmed via comparison of S. oneidensis knockout and overexpression strains. All in all, the S. oneidensis natural product was found to be a 16-mer linear peptide featuring two backbone methylations, establishing Shewanellamide A as one of the few borosin metabolites yet identified, and the first from bacteria. Through a combination of in vitro structure–activity assays, crystallography, and in vivo knockout experiments, we have identified and structurally characterized the first bacterial borosin natural product.
登录
查看更多内容
影响因子:
15
作者:
Beck, Johannes G.;Chatterjee, Jayanta;Kessler, Horst
通讯作者:
Kessler, Horst
影响因子:
8.4
作者:
Ghosh D;Lahiri P;Verma H;Mukherjee S;Chatterjee J
通讯作者:
Chatterjee J
影响因子:
4.4
作者:
Gao H;Wang X;Yang ZK;Palzkill T;Zhou J
通讯作者:
Zhou J
影响因子:
3.7
作者:
Han S;Machhi S;Berge M;Xi G;Linke T;Schoner R
通讯作者:
Schoner R
DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K