THE EFFECT OF STORAGE OF CANNED JUICES ON CONTENT OF THE METALS FE, CU, ZN, PB, SN, AL, CD, SB AND NI
THE EFFECT OF STORAGE OF CANNED JUICES ON CONTENT OF THE METALS FE, CU, ZN, PB, SN, AL, CD, SB AND NI
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DOI：
10.1002/food.19900340208
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发表时间：
1990-01-01
期刊：
影响因子：
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通讯作者：
ARVANITOYANNIS, I
中科院分区：
文献类型：
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作者：
ARVANITOYANNIS, I
测定了桃、桃、梨、杏和苹果汁中铁、铜、锌、铅、锑、铝、镉、锡和镍含量在2年内的增加。结果表明，Fe、Cu、Pb、Zn和Sn随时间的推移有相当大的增加，而Al、Cd、Ni和Sb的变化可以忽略不计。
The increase in concentration of iron, copper, zinc, lead, antimony, aluminum, cadmium, tin and nickel over a 2 year''s time of juices of peach Prunus persica), pear Pyrus communis), apricot (Prunus vulgaris) and apple (Malus pumila) was determined. The results show a considerable increase in Fe, Cu, Pb, Zn and Sn with time, while the change in Al, Cd, Ni and Sb is negligible.