Which Consumers are Least Likely to Have a Balanced Diet in Japan?
Which Consumers are Least Likely to Have a Balanced Diet in Japan?
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DOI：
10.47836/pjssh.29.1.23
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发表时间：
2021-03-01
影响因子：
0.4
通讯作者：
Ishida, Emiko
中科院分区：
文献类型：
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作者：
Ishida, Akira;Ishida, Emiko
在日本，关于主食、主菜和配菜组成的均衡饮食的频率，只有少数大规模的全国性研究。因此，本研究旨在阐明影响一天两次均衡饮食频率的因素，均衡饮食包括主食、主菜和配菜。我们分析了日本内阁府和农林水产省实施的全国性“对Shokuiku（食品和营养教育）的态度调查”的7年汇总横截面数据中13，772份答复的二次数据。有序logit回归被用来寻找影响均衡饮食频率的因素。估计结果显示，性别、年龄、同居、与家人共餐、主观经济状况、居住地区等因素可能会影响每日均衡膳食的可能性。总之，20 - 50岁的单身男性、80多岁的单身男性、与家人住在一起但不与家人一起吃饭的老年男性、20 - 30岁的单身女性以及经济地位较低的个人被确定为日本饮食不均衡的高危人群。此外，我们发现，政府的健康促进计划Kenko Nippon 2013（健康日本21，第二任期）并没有改善日本消费者的饮食行为。
There have been only a few large-scale nationwide studies regarding the frequency of eating a balanced diet consisting of staple food, the main dish, and side dishes in Japan. Therefore, this study aimed to clarify factors affecting the frequency of eating a balanced meal that consists of staple food, the main dish, and side dishes twice a day. We analyzed the secondary data of 13,772 responses from the 7-year pooled cross-sectional data of the nationwide Surveys of Attitudes toward Shokuiku (Food and Nutrition Education) by the Cabinet Office and the Ministry of Agriculture, Forestry and Fisheries of Japan. Ordered logit regression was used to find factors affecting the frequency of having a balanced diet. Our estimation results suggested that gender, age, cohabitation, eating meals with family, subjective economic status, and residential area could be factors affecting the probability of having balanced meals every day. In conclusion, single men in their 20s-50s, single men in their 80s, older male adults living but not eating together with family, single women in their 20s-30s, and individuals with low economic status were identified as high-risk groups who did not have a balanced diet in Japan. Moreover, we found that the government health promotion program called Kenko Nippon 2013 (Health Japan 21, the second term) did not improve the dietary behavior of the consumer in Japan.