Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage
Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage
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DOI：
10.1007/s11947-013-1085-9
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发表时间：
2014-03
影响因子：
5.6
通讯作者：
Xiaochen Kou;Wen-lan Guo;Run-zi Guo;Xingyuan Li;Zhaohui Xue
中科院分区：
文献类型：
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作者：
Xiaochen Kou;Wen-lan Guo;Run-zi Guo;Xingyuan Li;Zhaohui Xue
