Tackling diet-related disease by promoting fruit and vegetables.
Tackling diet-related disease by promoting fruit and vegetables.
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DOI：
10.1108/00346659910270792
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发表时间：
1999-01-01
影响因子：
1.2
通讯作者：
Cottee, P.
中科院分区：
文献类型：
--
作者：
Cottee, P.
本文概述了增加水果和蔬菜摄入量在预防与饮食有关的疾病（特别是癌症和心脏病）和健康不平等方面的重要性。为解决与实现这一目标有关的问题，提出了一些可能的解决方案，包括提高可及性、可负担性、可获得性、对食物制备和份量的认识和知识。
This article outlines the importance of increasing fruit and vegetable intake in the prevention of diet-related diseases (notably cancer and heart disease) and health inequalities. Some potential solutions to the problems associated with achieving this goal are proposed, including improving accessibility, affordability, availability, awareness and knowledge regarding food preparation and portion sizes.