Probing the Effects of Heterogeneous Oxidative Modifications on the Stability of Cytochrome c in Solution and in the Gas Phase.
Probing the Effects of Heterogeneous Oxidative Modifications on the Stability of Cytochrome c in Solution and in the Gas Phase.
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探讨多相氧化修饰对溶液和气相中细胞色素 c 稳定性的影响。
DOI:
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发表时间:
2020
影响因子:
3.2
通讯作者:
L. Konermann
中科院分区:
文献类型:
--
作者:
Victor C Yin;L. Konermann
Covalent modifications by reactive oxygen species can modulate the function and stability of proteins. Thermal unfolding experiments in solution are a standard tool for probing oxidation-induced stability changes. Complementary to such solution investigations, the stability of electrosprayed protein ions can be assessed in the gas phase by collision-induced unfolding (CIU) and ion mobility spectrometry. A question that remains to be explored is whether oxidation-induced stability alterations in solution are mirrored by the CIU behavior of gaseous protein ions. Here we address this question using chloramine-T-oxidized cytochrome c (CT-cyt c) as a model system. CT-cyt c comprises various proteoforms that have undergone MetO formation (+16 Da) and Lys carbonylation (LysCH2-NH2 LysCHO, -1 Da). We found that CT-cyt c in solution was destabilized, with a ~5 C reduced melting temperature compared to unmodified controls. Surprisingly, CIU experiments revealed the opposite trend, i.e., a stabilization of CT-cyt c in the gas phase. To pinpoint the source of this effect, we performed proteoform-resolved CIU on CT-cyt c fractions that had been separated by cation exchange chromatography. In this way it was possible to identify MetO formation at residue 80 as the key modification responsible for stabilization in the gas phase. Possibly, this effect is caused by newly formed contacts of the sulfoxide with aromatic residues in the protein core. Overall, our results demonstrate that oxidative modifications can affect protein stability in solution and in the gas phase very differently.
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影响因子:
4.6
作者:
Lushington,GeraldH;Cowley,AaronB;Silchenko,Svetlana;Lukat-Rodgers,GudrunS;Rodgers,KentonR;Benson,DavidR
通讯作者:
Benson,DavidR
影响因子:
2.9
作者:
Jayaraman, Shobini;Gantz, Donald L.;Gursky, Olga
通讯作者:
Gursky, Olga
影响因子:
4.6
作者:
Zhong,Fangfang;Pletneva,EkaterinaV
通讯作者:
Pletneva,EkaterinaV
影响因子:
2.9
作者:
Belikova, NA;Vladimirov, YA;Kagan, VE
通讯作者:
Kagan, VE
DOI:
10.1016/j.bbabio.2015.06.006
发表时间:
2015-10
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Birk AV;Chao WM;Liu S;Soong Y;Szeto HH
通讯作者:
Szeto HH