Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS-b-PMMA versus PS-b-PMMA-Saccharide

Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS-b-PMMA versus PS-b-PMMA-Saccharide
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DOI:
10.1021/acs.macromol.8b02069
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发表时间:
2018-10
期刊:
影响因子:
5.5
通讯作者:
Kohei Yoshida;S. Tanaka;Takuya Yamamoto;K. Tajima;R. Borsali;Takuya Isono;T. Satoh
Kohei Yoshida;S. Tanaka;Takuya Yamamoto;K. Tajima;R. Borsali;Takuya Isono;T. Satoh
中科院分区:
化学1区
文献类型:
--
作者:
Kohei Yoshida;S. Tanaka;Takuya Yamamoto;K. Tajima;R. Borsali;Takuya Isono;T. Satoh

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