Mechanism of NanR gene repression and allosteric induction of bacterial sialic acid metabolism.
Mechanism of NanR gene repression and allosteric induction of bacterial sialic acid metabolism.
复制标题
NanR基因抑制和变构诱导细菌唾液酸代谢的机制。
DOI:
10.1038/s41467-021-22253-6
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发表时间:
2021-03-31
影响因子:
16.6
通讯作者:
Dobson RCJ
中科院分区:
文献类型:
--
作者:
Horne CR;Venugopal H;Panjikar S;Wood DM;Henrickson A;Brookes E;North RA;Murphy JM;Friemann R;Griffin MDW;Ramm G;Demeler B;Dobson RCJ
Bacteria respond to environmental changes by inducing transcription of some genes and repressing others. Sialic acids, which coat human cell surfaces, are a nutrient source for pathogenic and commensal bacteria. The Escherichia coli GntR-type transcriptional repressor, NanR, regulates sialic acid metabolism, but the mechanism is unclear. Here, we demonstrate that three NanR dimers bind a (GGTATA)3-repeat operator cooperatively and with high affinity. Single-particle cryo-electron microscopy structures reveal the DNA-binding domain is reorganized to engage DNA, while three dimers assemble in close proximity across the (GGTATA)3-repeat operator. Such an interaction allows cooperative protein-protein interactions between NanR dimers via their N-terminal extensions. The effector, N-acetylneuraminate, binds NanR and attenuates the NanR-DNA interaction. The crystal structure of NanR in complex with N-acetylneuraminate reveals a domain rearrangement upon N-acetylneuraminate binding to lock NanR in a conformation that weakens DNA binding. Our data provide a molecular basis for the regulation of bacterial sialic acid metabolism. The GntR superfamily is one of the largest families of transcription factors in prokaryotes. Here the authors combine biophysical analysis and structural biology to dissect the mechanism by which NanR — a GntR-family regulator — binds to its promoter to repress the transcription of genes necessary for sialic acid metabolism.
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DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K
影响因子:
14.9
作者:
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通讯作者:
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影响因子:
2.4
作者:
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通讯作者:
Brookes, Emre
影响因子:
3.4
作者:
Baos, S. C.;Phillips, D. B.;Berry, M.
通讯作者:
Berry, M.
影响因子:
14.9
作者:
Gao YG;Suzuki H;Itou H;Zhou Y;Tanaka Y;Wachi M;Watanabe N;Tanaka I;Yao M
通讯作者:
Yao M