The Role of Nudges in Reducing Food Waste
The Role of Nudges in Reducing Food Waste
复制标题
推动在减少食物浪费方面的作用
DOI：
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复制
发表时间：
2016
期刊：
影响因子：
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通讯作者：
J. Swigert
中科院分区：
文献类型：
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作者：
D. Just;J. Swigert
摘要
目的
很少有工作直接解决控制食物浪费的潜力。本章重点关注行为推动及其减少粮食浪费的潜力，进而对粮食安全产生影响。
方法论/途径
审查了有效利用干预措施减少食物浪费必须应对的关键方法和定义挑战。这些挑战中最主要的挑战是确定对行为异常和行为干预下观察到的明显不一致的偏好有效的福利措施。
研究结果
无论是在机构环境中还是在家中，简单的行为干预都可以对有针对性地减少食物浪费产生重大影响。一些证据表明，食物浪费不仅在发达国家而且在发展中国家也很猖獗。
实际意义
我们的研究结果强调需要制定一个研究计划来解决发达国家和发展中国家食物浪费的行为原因。
Abstract
Purpose
Little work has directly addressed the potential to control food waste. This chapter focuses on behavioral nudges and their potential to reduce food waste and, in turn, implications for food security.
Methodology/approach
Key methodological and definitional challenges that must be met to make effective use of interventions to reduce food waste are examined. Chief among these challenges are determining welfare measures that are robust to the behavioral anomalies and apparently inconsistent preferences observed under behavioral interventions.
Findings
Targeted reductions in food waste can be significantly impacted by simple behavioral interventions either in institutional settings or within the home. Some evidence suggests that food waste is rampant not only in developed countries, but also among developing countries.
Practical implications
Our findings highlight the need to create a research program addressing the behavioral causes of food waste both in developed and developing country contexts.