The epidemiological enigma of gastric cancer rates in the US: was grandmother's sausage the cause?

The epidemiological enigma of gastric cancer rates in the US: was grandmother's sausage the cause?
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美国胃癌发病率的流行病学之谜:祖母的香肠是罪魁祸首吗?

DOI:
10.1093/ije/30.1.181
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发表时间:
2001
影响因子:
7.7
通讯作者:
Freeman,HP
Freeman,HP
中科院分区:
医学1区
文献类型:
--
作者:
Paik,DC;Saborio,DV;Oropeza,R;Freeman,HP

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被引文献

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3 豪森 CP、桧山 T、温德 EL。胃癌的下降:意外胜利的流行病学。流行病学修订版 1986; 8:1-26。 4 科恩 AJ、罗伊 FJC。评估膳食盐暴露在人类胃癌和其他癌症中的病因学作用。食品化学毒理学1997; 35:271-93。
3 Howson CP, Hiyama T, Wynder EL. The decline in gastric cancer: epidemiology of an unplanned triumph. Epidemiol Rev 1986; 8: 1–26. 4 Cohen AJ, Roe FJC. Evaluation of the aetiological role of dietary salt exposure in gastric and other cancers in humans. Food Chem Toxicol 1997; 35: 271–93.