Cancer prevention among working class, multiethnic adults: Results of the healthy directions - Health centers study
Cancer prevention among working class, multiethnic adults: Results of the healthy directions - Health centers study
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DOI:
10.2105/ajph.2004.038695
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发表时间:
2005-07-01
影响因子:
12.7
通讯作者:
Bigby, JA
中科院分区:
文献类型:
--
作者:
Emmons, KM;Stoddard, AM;Bigby, JA
Objectives. We analyzed outcomes from a study that examined social-contextual factors in cancer prevention interventions for working class, multiethnic populations.Methods. Ten community health centers were randomized to intervention or to control. Patients who resided in low-income, multiethnic neighborhoods were eligible; the intervention targeted fruit and vegetable consumption, red meat consumption, multivitamin intake, and physical activity. Outcomes were measured at 8 months.Results. The intervention led to significant increases in fruit and vegetable consumption and multivitamin intake and reductions in red meat consumption; no change was found in physical activity levels. The intervention effect was not changed when contextual variables that may function as confounders or effect modifiers (e.g., gender, education, race/ethnicity, respondent and parents' country of birth, and poverty status) were included in the analyses.Conclusions. The intervention led to significant improvements in health behaviors among a working class, multiethnic population, regardless of race/ ethnicity and socioeconomic status. Interventions that respond to the social context of working class individuals across racial/ethnic categories hold promise for improving cancer-related risk behaviors.