Characterisation of microorganisms used for the production of food enzymes
Characterisation of microorganisms used for the production of food enzymes
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DOI：
10.2903/j.efsa.2019.5741
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发表时间：
2019-06-01
期刊：
影响因子：
3.3
通讯作者：
Chesson, Andrew
中科院分区：
文献类型：
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作者：
Silano, Vittorio;Baviera, Jose Manuel Barat;Chesson, Andrew
本文件旨在帮助申请人准备和提交食品酶授权申请，如法规（EC）No 1332/2008第17.3条所述。其特别涵盖了用作生产微生物的微生物的表征。(C)2019年欧洲食品安全局。由John Wiley and Sons Ltd代表欧洲食品安全局出版的EFSA期刊。
This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms. (C) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.