A real-time assay for CpG-specific cytosine-C5 methyltransferase activity.
A real-time assay for CpG-specific cytosine-C5 methyltransferase activity.
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DOI:
10.1093/nar/gkq047
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发表时间:
2010-05
影响因子:
14.9
通讯作者:
Roach PL
中科院分区:
文献类型:
--
作者:
Wood RJ;McKelvie JC;Maynard-Smith MD;Roach PL
A real-time assay for CpG-specific cytosine-C5 methyltransferase activity has been developed. The assay applies a break light oligonucleotide in which the methylation of an unmethylated 5′-CG-3′ site is enzymatically coupled to the development of a fluorescent signal. This sensitive assay can measure rates of DNA methylation down to 0.34 ± 0.06 fmol/s. The assay is reproducible, with a coefficient of variation over six independent measurements of 4.5%. Product concentration was accurately measured from fluorescence signals using a linear calibration curve, which achieved a goodness of fit (R2) above 0.98. The oligonucleotide substrate contains three C5-methylated cytosine residues and one unmethylated 5′-CG-3′ site. Methylation yields an oligonucleotide containing the optimal substrate for the restriction enzyme GlaI. Cleavage of the fully methylated oligonucleotide leads to separation of fluorophore from quencher, giving a proportional increase in fluorescence. This method has been used to assay activity of DNMT1, the principle maintenance methyltransferase in human cells, and for the kinetic characterization of the bacterial cytosine-C5 methyltransferase M.SssI. The assay has been shown to be suitable for the real-time monitoring of DNMT1 activity in a high-throughput format, with low background signal and the ability to obtain linear rates of methylation over long periods, making this a promising method of high-throughput screening for inhibitors.
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DOI:
10.1073/pnas.240460997
发表时间:
2000-12-05
影响因子:
11.1
作者:
Biggins, JB;Prudent, JR;Thorson, JS
通讯作者:
Thorson, JS
影响因子:
3.2
作者:
EHRLICH, M;WILSON, GG;GEHRKE, CW
通讯作者:
GEHRKE, CW
影响因子:
2.9
作者:
Flynn, J;Glickman, JF;Reich, NO
通讯作者:
Reich, NO
影响因子:
4.8
作者:
Hermann, A;Schmitt, S;Jeltsch, A
通讯作者:
Jeltsch, A
影响因子:
7.4
作者:
Li, Jun;Yan, Hongfei;Zhou, Xingwang
通讯作者:
Zhou, Xingwang