The relationship between alcohol use, eating habits and weight change in college freshmen.
The relationship between alcohol use, eating habits and weight change in college freshmen.
复制标题
DOI：
10.1016/j.eatbeh.2008.06.005
复制
发表时间：
2008-12-01
期刊：
影响因子：
2.8
通讯作者：
Wing, Rena R
中科院分区：
文献类型：
--
作者：
Lloyd-Richardson, Elizabeth E;Lucero, Monica L;Wing, Rena R
目得：本研究的目的是提高了解如何在大学新生饮酒影响饮食模式之前，期间和之后喝酒，以及其关系到体重changes.METHODS：282名大学新生（61%的女性，59%白人）完成的措施，酒精使用，测量身体质量指数（BMI），饮食和活动习惯之前，期间和之后的饮酒事件。学生被归类为饮酒状态（非饮酒者，低风险，中度/高风险），以探讨组differences.RESULTS：百分之七十五的样本报告过去一个月的酒精消费量，65%（N=134）的这些被归类为“低风险”饮酒者和35%（N=72）的“中度风险”饮酒者。中度风险饮酒者比低风险饮酒者更有可能报告饮酒后食欲增加，近一半的学生报告饮酒后暴饮暴食并选择不健康的食物。中度风险饮酒者也表现出显着增加，在第一学期的BMI变化，相对于非饮酒者和低风险drinkers.CONCLUSIONS：饮食模式的显着数量的大学生改变之前，期间和之后的饮酒事件，这与大一的BMI变化。
PURPOSE: This study aims to improve understanding of how alcohol consumption in college freshmen affects eating patterns before, during, and after drinking, as well as its relation to body weight change.METHODS: Two hundred eighty-two college freshmen (61% female; 59% Caucasian) completed measures of alcohol use, measured body mass index (BMI), and eating and activity habits before, during and following drinking episodes. Students were categorized by drinking status (non-drinker, low-risk, and moderate/high-risk) in order to explore group differences.RESULTS: Seventy-five percent of the sample reported past-month alcohol consumption, with 65% (N=134) of these categorized as "low-risk" drinkers and 35% (N=72) as "moderate-risk" drinkers. Moderate-risk drinkers were more likely than low-risk drinkers to report increases in appetite after drinking, with nearly half of students reporting overeating and making unhealthy food choices following drinking. Moderate-risk drinkers also demonstrated significant increases in 1st semester BMI change, relative to non-drinkers and low-risk drinkers.CONCLUSIONS: Eating patterns for a significant number of college students are altered before, during, and following drinking episodes, which related to change in freshman year BMI.