Separation and analysis of mono-glucosylated lipids in brain and skin by hydrophilic interaction chromatography based on carbohydrate and lipid moiety.
Separation and analysis of mono-glucosylated lipids in brain and skin by hydrophilic interaction chromatography based on carbohydrate and lipid moiety.
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基于碳水化合物和脂质部分的亲水相互作用色谱法分离和分析脑和皮肤中的单糖基化脂质。
DOI：
10.1016/j.jchromb.2016.07.047
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发表时间：
2016
期刊：
影响因子：
--
通讯作者：
Hirabayashi Y.
中科院分区：
文献类型：
--
作者：
Nakajima K;Akiyama H;Tanaka K;Kohyama-Koganeya A;Greimel P;Hirabayashi Y.
