Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil
Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil
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DOI:
10.1016/j.ijfoodmicro.2021.109091
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发表时间:
2021-02-24
影响因子:
5.4
通讯作者:
Macarisin, Dumitru
中科院分区:
文献类型:
--
作者:
de Melo, Adma Nadja Ferreira;Monte, Daniel F. M.;Macarisin, Dumitru
This study investigated the antimicrobial resistance determinants, virulence factors and identified semvars in 37 Salmonella enterica strains isolated from human stool and contaminated foods linked to outbreaks that occurred in Brazil over 7 years using whole genome sequencing (WG-5). Phylogenetic analysis of selected serovars (S. Typhimurium, S. Infantis, S. London, and S. Johannesburg) was performed. Ten distinct semvars were identified and, 51% of the tested strains (n = 19) showed disagreement with the previous conventional semtyping. The antimicrobial resistance (AMR) determinants or plasmids varied among the strains. Resistome analysis revealed the presence of resistance genes to aminoglycosides [aac (6')-laa, aph (3 '')-lb, aph (6)-Id, aadAl and aadA2], sulfonamides (sul1), trimethoprin (dfrA8), fosfomycin (fosA7) and tetracyclines (tetA, tetB, tetC), as well as point mutations in parC (T575) and gyrA (583F). Plasmidome showed the presence of IncHI2, IncHI2A, IncFIB (5), IncFII (5), Inch and p0111 plasmids. Eight Salmonella pathogenicity islands and up to 102 stress and/or virulence genes were identified in the evaluated genomes. Virulence genes of K88 fimbrial adhesin were first reported in S. enterica (S. Pomona, S. Bredeney and S. Mbandaka strains). pilW gene was first identified in S. Pomona. Phylogenetic analysis showed that some semvars circulated in Brazil for decades, primarily within the poultry production chain. Findings highlighted the virulence and AMR determinants in strains that may lead to recurring food outbreaks.