Rights and representation support justice across aquatic food systems
Rights and representation support justice across aquatic food systems
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DOI：
10.1038/s43016-022-00618-4
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发表时间：
2022-10
期刊：
影响因子：
23.2
通讯作者：
Christina C. Hicks;Jessica A. Gephart;J. Koehn;Shinnosuke Nakayama;Hanna J. Payne;E. Allison;Dyhia Belhbib;Ling Cao;P. Cohen;J. Fanzo;E. Fluet‐Chouinard;S. Gelcich;C. Golden;Kelvin D. Gorospe;Moenieba Isaacs;C. Kuempel;Kai N. Lee;M. MacNeil;E. Maire;J. Njuki;N. Rao;U. Sumaila;E. Selig;S. Thilsted;C. Wabnitz;R. Naylor
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文献类型：
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作者：
Christina C. Hicks;Jessica A. Gephart;J. Koehn;Shinnosuke Nakayama;Hanna J. Payne;E. Allison;Dyhia Belhbib;Ling Cao;P. Cohen;J. Fanzo;E. Fluet‐Chouinard;S. Gelcich;C. Golden;Kelvin D. Gorospe;Moenieba Isaacs;C. Kuempel;Kai N. Lee;M. MacNeil;E. Maire;J. Njuki;N. Rao;U. Sumaila;E. Selig;S. Thilsted;C. Wabnitz;R. Naylor
在粮食系统中，不公正现象普遍存在，少数人有可能积累大量财富，但十分之一的人仍然挨饿。在此，我们将194个国家的联合收割机水产食品生产、分配和消费数据与相应的国家政策文件相结合，并借鉴社会正义理论，探讨参与障碍是否可以解释利益分配不平等。使用贝叶斯模型，我们发现经济和政治障碍与较低的基于财富的利益相关;当缺乏财富，正规教育，话语权和问责制时，国家生产和消费较少。相比之下，社会障碍与较低的福利相关;在性别不平等较大的地方，水产食品较难负担得起。我们对政策文件的分析表明，经常未能解决政治和性别障碍。然而，与更公正的粮食系统成果相关的政策以人权原则为中心，具体规定包容性决策进程，并查明和挑战不公正的驱动因素。
Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and consumption data with corresponding national policy documents and, drawing on theories of social justice, explore whether barriers to participation explain unequal distributions of benefits. Using Bayesian models, we find economic and political barriers are associated with lower wealth-based benefits; countries produce and consume less when wealth, formal education and voice and accountability are lacking. In contrast, social barriers are associated with lower welfare-based benefits; aquatic foods are less affordable where gender inequality is greater. Our analyses of policy documents reveal a frequent failure to address political and gender-based barriers. However, policies linked to more just food system outcomes centre principles of human rights, specify inclusive decision-making processes and identify and challenge drivers of injustice.