A Comparison of Risk and Protective Factors for Colorectal Cancer in the Diet of New Zealand Maori and non-Maori.
A Comparison of Risk and Protective Factors for Colorectal Cancer in the Diet of New Zealand Maori and non-Maori.
复制标题
新西兰毛利人和非毛利人饮食中结直肠癌风险和保护因素的比较。
DOI：
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发表时间：
2002
影响因子：
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通讯作者：
Ian C. Shaw
中科院分区：
文献类型：
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作者：
B. Thomson;Ian C. Shaw
按照国际标准，新西兰（人口3.8 × 10（6））的结肠直肠癌发病率很高，每年约有2000例新发病例，约1000例死亡。但在新西兰人口中，据报告毛利人的结肠直肠癌发病率低于非毛利新西兰人（分别为每100，000人22.2和43.7）。1997年新西兰全国营养调查的资料表明，与非毛利人相比，毛利人总体上吃得更多，红肉吃得更多，酒精喝得更多，饱和脂肪消耗得更多，肥胖症发生率更高，每天食用一定量水果和蔬菜的人比例更低。所有这些因素都可能增加结直肠癌的风险。Puha（sow thistle; Sonchus sp.）和豆瓣菜（Nasturtium officinale，N.aquaticum）是具有可能的抗癌特性的食物，是毛利人饮食的组成部分，但不是非毛利人的饮食。
By international standards New Zealand (population 3.8 x 10(6)) has a high rate of colorectal cancer, with approximately 2000 new cases occurring and approximately 1000 deaths each year. But within the New Zealand population, a lower incidence of colorectal cancer is reported for Maori than for non-Maori New Zealanders (22.2 and 43.7 per 100,000 respectively). Information from the New Zealand National Nutrition Survey 1997 shows that in comparison to non-Maori, Maori eat more in total, eat more red meat, drink more alcohol, consume more saturated fat, have a higher prevalence of obesity and have a lower proportion of individuals consuming a given level of fruit and vegetables per day. All these factors would be expected to increase colorectal cancer risk. Puha (sow thistle; Sonchus sp.) and watercress (Nasturtium officinale, N.aquaticum) are foods with plausible cancer protective properties which are components of the Maori, but not the non-Maori diet.
影响因子：
10.4
作者：
通讯作者：
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影响因子：
2.7
作者：
ROBLES, M;AREGULLIN, M;RODRIGUEZ, E
通讯作者：
RODRIGUEZ, E