Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development?
Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development?
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DOI：
10.1007/s10803-008-0606-2
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发表时间：
2009-02-01
影响因子：
3.9
通讯作者：
Reynolds, Ann
中科院分区：
文献类型：
--
作者：
Herndon, Alison C.;DiGuiseppi, Carolyn;Reynolds, Ann
使用3天的饮食记录，比较了自闭症谱系障碍（ASD; n = 46）和典型发育（n = 31）儿童的宏量和微量营养素以及食物组服务的消耗。ASD儿童摄入的维生素B6和E以及非乳制品蛋白质显著更多，钙和乳制品摄入量更少（p <0.05）。在控制了儿童年龄、性别和父母饮食限制，并排除了无麸质无酪蛋白（GFCF）饮食的儿童后，乳制品摄入量显著降低。这两组儿童中有很大一部分没有达到国家推荐的每日纤维、钙、铁、维生素E和维生素D摄入量。
Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D.