Agaricus subrufescens: A review.
Agaricus subrufescens: A review.
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DOI：
10.1016/j.sjbs.2012.01.003
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发表时间：
2012-04
影响因子：
4.4
通讯作者：
Komsit Wisitrassameewong;S. Karunarathna;Naritsada Thongklang;R. Zhao;P. Callac;S. Moukha;C. Férandon;E. Chukeatirote;K. Hyde
中科院分区：
文献类型：
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作者：
Komsit Wisitrassameewong;S. Karunarathna;Naritsada Thongklang;R. Zhao;P. Callac;S. Moukha;C. Férandon;E. Chukeatirote;K. Hyde
药用蘑菇由于其多种治疗特性，目前已成为一个热点问题。其中，巴西蘑菇（Agaricus subrufescens），也被称为“杏仁蘑菇”，长期以来一直受到许多社会（即巴西、中国、法国和美国）的重视。自 1893 年发现以来，这种蘑菇已在世界各地种植，特别是在巴西，该国已开发出几种 A. subrufescens 菌株并用作保健食品和替代药物。本文介绍了有关这种蘑菇的最新信息，包括其分类和促进健康的益处。几项研究都强调了 A. subrufescens 的药用特性，本文将对此进行综述。此外，还将讨论有关使用这种真菌的安全问题。
Medicinal mushrooms have currently become a hot issue due to their various therapeutic properties. Of these, Agaricus subrufescens, also known as the “almond mushroom”, has long been valued by many societies (i.e., Brazil, China, France, and USA). Since its discovery in 1893, this mushroom has been cultivated throughout the world, especially in Brazil where several strains of A. subrufescens have been developed and used as health food and alternative medicine. This article presents up-to-date information on this mushroom including its taxonomy and health promoting benefits. Medicinal properties of A. subrufescens are emphasized in several studies which are reviewed here. In addition, safety issues concerning the use of this fungus will be discussed.