Measuring Coupling of Rhythmical Time Series Using Cross Sample Entropy and Cross Recurrence Quantification Analysis.
Measuring Coupling of Rhythmical Time Series Using Cross Sample Entropy and Cross Recurrence Quantification Analysis.
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DOI:
10.1155/2017/7960467
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发表时间:
2017
影响因子:
--
通讯作者:
Yentes JM
中科院分区:
文献类型:
--
作者:
McCamley J;Denton W;Lyden E;Yentes JM
The aim of this investigation was to compare and contrast the use of cross sample entropy (xSE) and cross recurrence quantification analysis (cRQA) measures for the assessment of coupling of rhythmical patterns. Measures were assessed using simulated signals with regular, chaotic, and random fluctuations in frequency, amplitude, and a combination of both. Biological data were studied as models of normal and abnormal locomotor-respiratory coupling. Nine signal types were generated for seven frequency ratios. Fifteen patients with COPD (abnormal coupling) and twenty-one healthy controls (normal coupling) walked on a treadmill at three speeds while breathing and walking were recorded. xSE and the cRQA measures of percent determinism, maximum line, mean line, and entropy were quantified for both the simulated and experimental data. In the simulated data, xSE, percent determinism, and entropy were influenced by the frequency manipulation. The 1 : 1 frequency ratio was different than other frequency ratios for almost all measures and/or manipulations. The patients with COPD used a 2 : 3 ratio more often and xSE, percent determinism, maximum line, mean line, and cRQA entropy were able to discriminate between the groups. Analysis of the effects of walking speed indicated that all measures were able to discriminate between speeds.
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DOI:
10.1016/0034-5687(66)90016-8
发表时间:
1966-01-01
期刊:
RESPIRATION PHYSIOLOGY
影响因子:
--
作者:
HEY, EN;LLOYD, BB;BOLTON, DPG
通讯作者:
BOLTON, DPG
影响因子:
1.9
作者:
Kuznetsov, Nikita A.;Luberto, Christina M.;Riley, Michael A.
通讯作者:
Riley, Michael A.
影响因子:
5.5
作者:
BECHBACHE, RR;DUFFIN, J
通讯作者:
DUFFIN, J
影响因子:
2.9
作者:
KENNEL, MB;BROWN, R;ABARBANEL, HDI
通讯作者:
ABARBANEL, HDI
影响因子:
5.5
作者:
BERNASCONI, P;KOHL, J
通讯作者:
KOHL, J