The aromatic and polyphenolic composition of Roman camomile tea
The aromatic and polyphenolic composition of Roman camomile tea
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DOI：
10.1016/j.fitote.2003.07.007
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发表时间：
2004-01-01
期刊：
影响因子：
3.4
通讯作者：
Lamaison, JL
中科院分区：
文献类型：
--
作者：
Carnat, A;Carnat, AP;Lamaison, JL
The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of infusion from Chamaemelum nobile flowers was examined. The camomile tea contained a large amount of polyphenolic compounds (340 mg/l), the most important being chamaemeloside (155 mg/l). Only traces of essential oil were recovered in tea (7 mg/ l) (C) 2003 Elsevier B.V. All rights reserved.
