Sterol structure determines miscibility versus melting transitions in lipid vesicles
Sterol structure determines miscibility versus melting transitions in lipid vesicles
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DOI：
10.1529/biophysj.104.049635
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发表时间：
2005-09-01
影响因子：
3.4
通讯作者：
Keller, SL
中科院分区：
文献类型：
--
作者：
Beattie, ME;Veatch, SL;Keller, SL
Lipid bilayer membranes composed of DOPC, DPPC, and a series of sterols demix into coexisting liquid phases below a miscibility transition temperature. We use fluorescence microscopy to directly observe phase transitions in vesicles of 1: 1: 1 DOPC/DPPC/sterol within giant unilamellar vesicles. We show that vesicles containing the "promoter'' sterols cholesterol, ergosterol, 25-hydroxycholesterol, epicholesterol, or dihydrocholesterol demix into coexisting liquid phases as temperature is lowered through the miscibility transition. In contrast, vesicles containing the "inhibitor'' sterols androstenolone, coprostanol, cholestenone, or cholestane form coexisting gel ( solid) and liquid phases. Vesicles containing lanosterol, a sterol found in the cholesterol and ergosterol synthesis pathways, do not exhibit coexisting phases over a wide range of temperatures and compositions. Although more detailed phase diagrams and precise distinctions between gel and liquid phases are required to fully de. ne the phase behavior of these sterols in vesicles, we find that our classifications of promoter and inhibitor sterols are consistent with previous designations based on fluorescence quenching and detergent resistance. We find no trend in the liquid-liquid or gel-liquid transition temperatures of membranes with promoter or inhibitor sterols and measure the surface fraction of coexisting phases. We find that the vesicle phase behavior is related to the structure of the sterols. Promoter sterols have. at, fused rings, a hydroxyl headgroup, an alkyl tail, and a small molecular area, which are all attributes of "membrane active'' sterols.
