Kaneko, R., Kitabatake, N.: "Heat-induced Formation of intermolecular Disulfide Linlages between Thaumatin Molecule which do not contain systein Residue"J. Agric. Food Chem.. 47. 4950-4955 (1999)
Kaneko, R., Kitabatake, N.: "Heat-induced Formation of intermolecular Disulfide Linlages between Thaumatin Molecule which do not contain systein Residue"J. Agric. Food Chem.. 47. 4950-4955 (1999)
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Kaneko, R., Kitabatake, N.：“热诱导形成不含系统蛋白残基的索马甜分子之间的分子间二硫键连环”J.
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