An innovative process for the production of spices through immediate thermal treatment of the plant material
An innovative process for the production of spices through immediate thermal treatment of the plant material
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DOI：
10.1016/j.ifset.2004.11.006
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发表时间：
2005-06
影响因子：
6.6
通讯作者：
Ute Schweiggert;K. Mix;A. Schieber;R. Carle
中科院分区：
文献类型：
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作者：
Ute Schweiggert;K. Mix;A. Schieber;R. Carle
