Electrochemical assay of concanavalin A-ovalbumin binding on magnetic beads.

Electrochemical assay of concanavalin A-ovalbumin binding on magnetic beads.
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DOI:
10.1039/c2an35667h
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发表时间:
2012-07
期刊:
The Analyst
影响因子:
--
通讯作者:
K. Sugawara;Asako Yugami;T. Kadoya;H. Kuramitz;K. Hosaka
K. Sugawara;Asako Yugami;T. Kadoya;H. Kuramitz;K. Hosaka
中科院分区:
其他
文献类型:
--
作者:
K. Sugawara;Asako Yugami;T. Kadoya;H. Kuramitz;K. Hosaka

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为了监测磁珠上蛋白质-糖蛋白的相互作用,本研究建立了一种电化学分析法,测定了伴刀豆球蛋白A(ConA)和卵清蛋白(OVA)之间的结合。该系统是一个功能强大的模型,可用于评估细胞连接。将电活性柔红霉素(Daunomycin)与刀豆蛋白A(ConA)通过交联剂固定在6种不同大小的磁珠(直径1.0-8.9 μm)上。还使用类似的方法制备了六种尺寸的OVA珠(直径:1.0-8.9 μm)。使用ConA与柔红霉素的氧化峰评价结合,因为ConA识别具有α-甘露糖残基的OVA。当结合发生在珠的表面上时,由于电活性部分被OVA覆盖,峰值电流降低。当评价ConA/道诺霉素-OVA结合时,在存在OVA修饰的珠粒(直径:2.5 μm)的情况下,由ConA和道诺霉素修饰的珠粒(直径:8.9 μm)获得的峰电流的变化最大。相比之下,对于具有ConA/道诺霉素和OVA的最小珠(直径:1.0 μm)观察到颗粒团聚。结果表明,ConA-OVA结合依赖于珠的大小。因此,该方法可用于测量细胞表面的蛋白质-糖蛋白相互作用。
To monitor protein-glycoprotein interactions on magnetic beads, the present study developed an electrochemical assay of the binding between concanavalin A (ConA) and ovalbumin (OVA). The system was a powerful model that could be used to evaluate cell junctions. ConA with an electroactive daunomycin was immobilized on 6 different sizes of magnetic beads (diameter: 1.0-8.9 μm) through a cross-linking agent. Six sizes of OVA-beads (diameter: 1.0-8.9 μm) were also prepared using a similar method. The binding was evaluated using an oxidation peak of ConA with daunomycin because ConA recognized OVA with α-mannose residues. When binding took place on the beads' surface, the peak current was decreased due to the electroactive moieties being covered with OVA. When ConA/daunomycin-OVA binding was evaluated, the change of the peak current obtained by the beads (diameter: 8.9 μm) modified with ConA and daunomycin was the greatest in the presence of OVA-modified beads (diameter: 2.5 μm). In contrast, particle agglomeration was observed for the smallest beads (diameter: 1.0 μm) with ConA/daunomycin and OVA. The results suggested that ConA-OVA binding depended on the size of beads. Thus, this method could be applied to measure protein-glycoprotein interactions on the cell surface.