effects of high low O2 atmospheric pretreatment of whole 'spartan' appls on subsequuent quality and shelf life of slices stored in modified atmosphere packages
effects of high low O2 atmospheric pretreatment of whole 'spartan' appls on subsequuent quality and shelf life of slices stored in modified atmosphere packages
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整个“斯巴达”应用的高低 O2 常压预处理对气调包装中储存的切片的后续质量和保质期的影响
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通讯作者:
Peter M.A. Toivonen
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作者:
Lu Changwen;Peter M.A. Toivonen