Antibacterial compounds from the leaves of Acanthopanax senticosus
Antibacterial compounds from the leaves of Acanthopanax senticosus
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DOI：
10.1007/bf03179929
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发表时间：
2003-01-01
影响因子：
6.7
通讯作者：
Shin, KH
中科院分区：
文献类型：
--
作者：
Lee, S;Shin, DS;Shin, KH
从刺五加叶中分离得到Chiisanogenin（1）、Hyperin（2）和Chiisanoside（3），并测定了它们对6种细菌的抑制活性。其中，Chiisanogenin（1）显示出对G（+）和G（-）细菌的广泛但中等的抗菌活性，最小抑制浓度（MIC）在50-100 μ g/ml的范围内。
Chiisanogenin (1), hyperin (2) and chiisanoside (3) were isolated from the leaves of Acanthopanax senticosus, and were tested for their inhibitory activities against 6 strains of bacteria. Among them, chiisanogenin (1) revealed broad but moderate antibacterial activities against G (+) and G (-) bacteria, the minimum inhibitory concentration (MIC), being in the range of 50-100 mug/ml.