Taste and water taste of twenty-six compounds for man
Taste and water taste of twenty-six compounds for man
复制标题
二十六种化合物对人体的味觉和水味
DOI：
10.3758/bf03212815
复制
发表时间：
1971
期刊：
影响因子：
--
通讯作者：
Thomas R. Shick
中科院分区：
文献类型：
--
作者：
D. Mcburney;Thomas R. Shick
26种化合物在适应蒸馏水后获得了味道图谱，而水在适应了26种化合物后也获得了味道图谱。四种“基本味道”中的每一种都是通过适应某些化合物而在水中诱导出来的。味道相似的化合物不一定有相似的水味道。这一结果暗示了水味机制的一个外周位置(S)。
Taste profiles were obtained for 26 compounds after adaptation to distilled water and also for water after adaptation to each of the 26 compounds. Each of the four “basic tastes” was induced in water by adaptation to certain of the compounds. Compounds having similar tastes did not necessarily have similar water tastes. The results imply a peripheral locus of the water taste mechanism(s).