Spatial variability and distribution of N2O emissions from a tea field during the dry season in subtropical central China
Spatial variability and distribution of N2O emissions from a tea field during the dry season in subtropical central China
复制标题
中国亚热带中部地区旱季茶田N2O排放空间变异及分布
DOI:
10.1016/j.geoderma.2012.10.008
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发表时间:
2013-02
期刊:
影响因子:
6.1
通讯作者:
Wu, Jinshui
中科院分区:
文献类型:
--
作者:
Xiao, Runlin;Li, Yuyuan;Tong, Chengli;Wu, Jinshui
The recent boom and intensification of the tea industry in subtropical central China, with its large fertiliser inputs, lead us to observe nitrous oxide (N2O) emissions from tea fields to investigate the emission characteristics and mitigation potential. In this study, we examined the spatial variability of N2O emissions observed on 30 October 2010 using 147 static mini chambers gridded almost regularly in a 4.8-ha fertilised tea field. The N2O fluxes for 0–30min (10:00–10:30am) ranged from −6.42 to 79.56gNha−1d−1with an average value of 5.88gNha−1d−1and were positively skewed, thus approximating a log-normal distribution. The geostatistical analysis indicated that the normalised log-transformed N2O emissions exhibited strong spatial autocorrelation, characterised by a Matérn-type semivariogram model and an effective range of 28.5m. As observed during the dry season, only the elevation was found to be significantly correlated with N2O emissions (r=−0.42, P<0.001); none of the other measured soil properties had a significant relationship with N2O emissions (r<0.10, P>0.05). Three spatial interpolation methods (ordinary kriging, regression kriging and cokriging) were applied to estimate the spatial distribution of N2O emissions over the study area. Regression kriging with the elevation as an auxiliary predictor and cokriging with the inverse of the normalised elevation and the normalised soil organic carbon as two co-variables slightly outperformed both cokriging with individual normalised environmental factors as the co-variable and ordinary kriging. However, all methods predicted similar total amounts of N2O emissions in the tea field, ranging from 25.6 to 26.8gNd−1.
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影响因子:
2.5
作者:
J. Wisnowski
通讯作者:
J. Wisnowski
DOI:
--
发表时间:
2000
期刊:
--
影响因子:
--
作者:
T. Musgrave;W. Musgrave
通讯作者:
T. Musgrave;W. Musgrave
影响因子:
2
作者:
Shin-ichi Tokuda;M. Hayatsu
通讯作者:
Shin-ichi Tokuda;M. Hayatsu
DOI:
10.2136/sssaj1983.03615995004700020001x
发表时间:
1983-03
影响因子:
2.9
作者:
M. Vauclin;S. R. Vieira;G. Vachaud;D. R. Nielsen
通讯作者:
M. Vauclin;S. R. Vieira;G. Vachaud;D. R. Nielsen
影响因子:
6.1
作者:
McBratney, AB;Odeh, IOA;Shatar, TM
通讯作者:
Shatar, TM