Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries
Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries
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DOI：
10.1007/s00038-019-01253-w
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发表时间：
2019-07-01
影响因子：
4.6
通讯作者：
Nusselder, Wilma J.
中科院分区：
文献类型：
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作者：
Baars, Adaja E.;Rubio-Valverde, Jose R.;Nusselder, Wilma J.
ObjectivesTo评估在多大程度上的教育差异，总预期寿命（TLE）和无残疾的预期寿命（DFLE）可以减少通过改善水果和蔬菜的消费在10个欧洲countries.MethodsData从全国人口普查或登记死亡率后续行动，欧盟-SILC，和ESS中使用的两种方案来计算的影响：向上拉平情景（受教育程度低者的暴露等于受教育程度高者的暴露）和消除情景（两组均无暴露）。结果根据国家的不同，向上调平使DFLE的不平等在男性中减少了0.1- 1.1年（1-10%），在女性中减少了0.0- 1.3年（0-18%）。消除暴露减少不平等的DFLE之间0.6和1.7years的男性（6-15%），和之间0.1years和1.8years的女性（3- 20%.ConclusionsUpward leveling的水果和蔬菜消费将有一个小的，积极的影响TLE和DFLE，并可能减少不平等的TLE和DFLE。
ObjectivesTo assess to what extent educational differences in total life expectancy (TLE) and disability-free life expectancy (DFLE) could be reduced by improving fruit and vegetable consumption in ten European countries.MethodsData from national census or registries with mortality follow-up, EU-SILC, and ESS were used in two scenarios to calculate the impact: the upward levelling scenario (exposure in low educated equals exposure in high educated) and the elimination scenario (no exposure in both groups). Results are estimated for men and women between ages 35 and 79years.ResultsVarying by country, upward levelling reduced inequalities in DFLE by 0.1-1.1years (1-10%) in males, and by 0.0-1.3years (0-18%) in females. Eliminating exposure reduced inequalities in DFLE between 0.6 and 1.7years for males (6-15%), and between 0.1years and 1.8years for females (3-20%).ConclusionsUpward levelling of fruit and vegetable consumption would have a small, positive effect on both TLE and DFLE, and could potentially reduce inequalities in TLE and DFLE.