Determination of grain boundary mobility during recrystallization by statistical evaluation of electron backscatter diffraction measurements
Determination of grain boundary mobility during recrystallization by statistical evaluation of electron backscatter diffraction measurements
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DOI:
10.1016/j.matchar.2016.04.024
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发表时间:
2016-07-01
影响因子:
4.7
通讯作者:
Molodov, D. A.
中科院分区:
文献类型:
--
作者:
Basu, I.;Chen, M.;Molodov, D. A.
One of the key aspects influencing microstructural design pathways in metallic systems is grain boundary motion. The present work introduces a method by means of which direct measurement of grain boundary mobility vs. misorientation dependence is made possible. The technique utilizes datasets acquired by means of serial electron backscatter diffraction (EBSD) measurements. The experimental EBSD measurements are collectively analyzed, whereby datasets were used to obtain grain boundary mobility and grain aspect ratio with respect to grain boundary misorientation. The proposed method is further validated using cellular automata (CA) simulations. Single crystal aluminium was cold rolled and scratched in order to nucleate random orientations. Subsequent annealing at 300 degrees C resulted in grains growing, in the direction normal to the scratch, into a single deformed orientation. Growth selection was observed, wherein the boundaries with misorientations close to Sigma 7 CSL orientation relationship (38 degrees < 111 >) migrated considerably faster. The obtained boundary mobility distribution exhibited a non-monotonic behavior with a maximum corresponding to misorientation of 38 degrees +/- 2 degrees about < 111 > axes +/- 4 degrees, which was 10-100 times higher than the mobility values of random high angle boundaries. Correlation with the grain aspect ratio values indicated a strong growth anisotropy displayed by the fast growing grains. The observations have been discussed in terms of the influence of grain boundary character on grain boundary motion during recrystallization. (C) 2016 Elsevier Inc All rights reserved.